Directions:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
- Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
- Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
- Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.26 Kcal (713 kJ) | ||
| Calories from fat | 83.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 105.28mg | 4% | |
| Potassium | 193.5mg | 4% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 5.25g | 11% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 7% | |
| Calcium | 119.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 195.53 Kcal (819 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 14% | |
|---|---|---|---|
| Cholesterol | 54.68mg | 16% | |
| Sodium | 120.91mg | 4% | |
| Potassium | 222.22mg | 4% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 3.44g | 12% | |
| Dietary Fiber | 3.51g | 12% | |
| Protein | 6.03g | 11% | |
| Vitamin C | 6.4mg | 9% | |
| Vitamin A | 0.5mg | 14% | |
| Iron | 1.4mg | 7% | |
| Calcium | 137.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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