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Turkey and Cornbread Stuffing with Sun-Dried Tomatoes Recipe

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Turkey and Cornbread Stuffing with Sun-Dried Tomatoes
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Ingredients
10
Count
Nutrition
230
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Heat the butter in a 4-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir the broth, poultry seasoning and tomatoes in the saucepan and heat to a boil. Remove the saucepan from the heat. Stir in the almonds, if desired. Add the stuffing and mix lightly.
  2. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry. Spoon the stuffing mixture lightly into the neck and body cavities. Fold the loose skin over the stuffing mixture. Tie the ends of the drumsticks together.
  3. Place the turkey, breast side up, on a rack in a large roasting pan. Brush the turkey with the oil. Insert a meat thermometer into the thickest part of the meat, not touching the bone.
  4. Roast at 325 degrees F. for 3 1/2 hours or until the thermometer reads 165 degrees F., basting occasionally with the pan drippings. Begin checking for doneness after 3 hours of the roasting time. Let the turkey stand for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.11 Kcal (963 kJ)
Calories from fat 95.67 Kcal
% Daily Value*
Total Fat 10.63g 16%
Cholesterol 38.11mg 13%
Sodium 450.55mg 19%
Potassium 244.25mg 5%
Total Carbs 22.07g 7%
Sugars 3g 12%
Dietary Fiber 2.39g 10%
Protein 12.52g 25%
Vitamin C 1.8mg 3%
Iron 1.9mg 11%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 112.78 Kcal (472 kJ)
Calories from fat 46.89 Kcal
% Daily Value*
Total Fat 5.21g 16%
Cholesterol 18.68mg 13%
Sodium 220.81mg 19%
Potassium 119.71mg 5%
Total Carbs 10.82g 7%
Sugars 1.47g 12%
Dietary Fiber 1.17g 10%
Protein 6.13g 25%
Vitamin C 0.9mg 3%
Iron 0.9mg 11%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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