Mexican Mashed Potatoes Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.03 Kcal (779 kJ)
Calories from fat	45.49 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	14.98mg	5%
Sodium	134.83mg	6%
Potassium	617.34mg	13%
Total Carbs	30.39g	10%
Sugars	7.75g	31%
Dietary Fiber	4.89g	20%
Protein	5.8g	12%
Vitamin C	12mg	20%
Vitamin A	1.3mg	44%
Iron	1.5mg	8%
Calcium	118.8mg	12%

Amount Per 100 g
Calories	86.22 Kcal (361 kJ)
Calories from fat	21.08 Kcal
		% Daily Value*
Total Fat	2.34g	8%
Cholesterol	6.94mg	5%
Sodium	62.49mg	6%
Potassium	286.13mg	13%
Total Carbs	14.08g	10%
Sugars	3.59g	31%
Dietary Fiber	2.27g	20%
Protein	2.69g	12%
Vitamin C	5.6mg	20%
Vitamin A	0.6mg	44%
Iron	0.7mg	8%
Calcium	55.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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