Grandma Smith's New Brunswick-Style Turkey Stuffing |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This moist and mellow recipe came from my mother-in-law to my husband from her family. Ingredients:
3 potatoes, peeled and cubed |
1/2 cup butter |
2 celery stalks, finely chopped |
1 large onion, minced |
2 tablespoons dried summer savory |
2 eggs, beaten |
6 slices bread, cut into cubes |
salt and ground black pepper to taste |
Directions:
1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash.
2. Melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has turned translucent, 5 to 7 minutes. Fold into the mashed potatoes along with the savory, and allow to cool until just warm.
3. Place the cooled mashed potatoes into a large bowl, and stir in the beaten egg. Gently fold in cubed bread, then season to taste with salt and pepper. Refrigerate until ready to use.
4. Use as a stuffing for turkey, or bake in buttered loaf pans at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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