Directions:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2460.44 Kcal (10301 kJ) | ||
| Calories from fat | 1370.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.31g | 234% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 981.22mg | 41% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 267.11g | 89% | |
| Sugars | 165.5g | 662% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 15.12g | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 244.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 234% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 81% | |
| Sodium | 175.15mg | 41% | |
| Potassium | 56.1mg | 7% | |
| Total Carbs | 47.68g | 89% | |
| Sugars | 29.54g | 662% | |
| Dietary Fiber | 1.16g | 26% | |
| Protein | 2.7g | 30% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.3mg | 40% | |
| Calcium | 26.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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