Directions:
- Beat eggs with oil and sugar five minutes.
- Combine the milk and anise flavour.
- Combine the flour and salt and baking powder.
- Add dry ingredients into wet ingredients.
- Make a soft, very soft dough.
- Soft but not sticky.
- If you add too much flour they will be dry cookies.
- Roll pieces of dough into finger lengths,and widths, and shape into a figure 8.
- Bake on parchment lined cookie sheet.
- Bake 350F for 8 to 10 minutes, just bottoms slightly golden.
- Tops should have no colour.
- Frost with a glaze of , icing powder, and anise flavour; drop of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.59 Kcal (2975 kJ) | ||
| Calories from fat | 287.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 140.11mg | 47% | |
| Sodium | 364.6mg | 15% | |
| Potassium | 831.45mg | 18% | |
| Total Carbs | 91.09g | 30% | |
| Sugars | 16.23g | 65% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 15.17g | 30% | |
| Iron | 2.2mg | 12% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 330.78 Kcal (1385 kJ) | ||
| Calories from fat | 133.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 49% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 47% | |
| Sodium | 169.72mg | 15% | |
| Potassium | 387.04mg | 18% | |
| Total Carbs | 42.4g | 30% | |
| Sugars | 7.56g | 65% | |
| Dietary Fiber | 1.37g | 12% | |
| Protein | 7.06g | 30% | |
| Iron | 1mg | 12% | |
| Calcium | 159.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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