Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8.5 x 4.5 loaf pan.
- In a large bowl, beat together the eggs, oil, vanilla, and sugars. Fold in the zucchini. Beat in the flours, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared loaf pan.
- Bake 55-65 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.36 Kcal (1379 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 175.92mg | 7% | |
| Potassium | 243.3mg | 5% | |
| Total Carbs | 44.75g | 15% | |
| Sugars | 22.55g | 90% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.7mg | 10% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 272.37 Kcal (1140 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 23% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 14% | |
| Sodium | 145.47mg | 7% | |
| Potassium | 201.2mg | 5% | |
| Total Carbs | 37.01g | 15% | |
| Sugars | 18.65g | 90% | |
| Dietary Fiber | 1.27g | 6% | |
| Protein | 3.9g | 9% | |
| Vitamin C | 9.9mg | 20% | |
| Iron | 1.4mg | 10% | |
| Calcium | 38.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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