Directions:
- 1. To prepare crust: Whisk whole-wheat flour, all-purpose flour, baking powder and salt in a medium bowl. Puree cottage cheese in a food processor. Add oil, milk and sugar; process until smooth. Add the dry ingredients and pulse 4 to 5 times, just until the dough clumps together. Turn out onto a lightly floured surface and knead several times, but do not overwork. Press the dough into a disk, dust with flour and wrap in plastic wrap. Refrigerate for at least 20 minutes.
- 2. Meanwhile, prepare filling: Heat oil in a large nonstick skillet over medium-low heat. Add leeks and cook, stirring often, until tender, 3 to 5 minutes. (Add water, if necessary, to prevent scorching.) Add mushrooms and increase heat to medium-high; cook, stirring occasionally, until the mushrooms are tender and the liquid has evaporated, 3 to 4 minutes. Let cool.
- 3. Whisk egg, sour cream, salt and pepper in a large bowl. Add scallions, parsley and the mushroom mixture; toss to coat.
- 4. To assemble & bake galette: Preheat oven to 400°F. Coat a baking sheet with cooking spray.
- 5. On a lightly floured surface, roll dough into a rough 15-inch circle about 1/4 inch thick. Roll it back over the rolling pin and transfer to the prepared baking sheet. Spread the filling over the dough, leaving a 2-inch border all around. Fold the border up and over the filling to form a rim, pleating as necessary. Brush egg glaze over the rim.
- 6. Bake the galette until the crust is golden, 25 to 35 minutes. Let cool on the baking sheet on a wire rack for 5 minutes. Slide onto a serving platter and serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.11 Kcal (922 kJ) | ||
| Calories from fat | 102.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 11% | |
| Sodium | 300.32mg | 13% | |
| Potassium | 428.88mg | 9% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 62mg | 344% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 141.28 Kcal (592 kJ) | ||
| Calories from fat | 65.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 18% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 11% | |
| Sodium | 192.76mg | 13% | |
| Potassium | 275.27mg | 9% | |
| Total Carbs | 14.4g | 7% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 4.78g | 15% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 39.8mg | 344% | |
| Calcium | 87.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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