Directions:
- Preheat oven to 350 degrees.
- Grease a small rectangle cake mold.
- Blend butter and sugar with your hands until fluffy. Then add flour little by little.
- Add rose petals, rose water, food coloring and eggs.
- Blend well until mixture is completely smooth.
- Pour dough into mold and bake for about 30 minutes or until edges start to be golden and tip of knife inserted comes out dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 569.21 Kcal (2383 kJ) | ||
| Calories from fat | 300.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 142.78mg | 48% | |
| Sodium | 873.31mg | 36% | |
| Potassium | 110.91mg | 2% | |
| Total Carbs | 62.52g | 21% | |
| Sugars | 24.63g | 99% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 8.37g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 404.57 Kcal (1694 kJ) | ||
| Calories from fat | 213.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 51% | |
|---|---|---|---|
| Cholesterol | 101.48mg | 48% | |
| Sodium | 620.72mg | 36% | |
| Potassium | 78.83mg | 2% | |
| Total Carbs | 44.44g | 21% | |
| Sugars | 17.51g | 99% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 5.95g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2mg | 16% | |
| Calcium | 92.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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