Directions:
- With kitchen scissors, cut off the white portion at the stem end of each rose petal. With a mortar and pestle or in a food processor, mash or process into a paste, gradually adding 1/4 cup sugar.
- In a large saucepan, bring water to a boil. Stir in remaining sugar until dissolved. Stir in the rose paste. Boil, without stirring, for 10 minutes. Remove from the heat; cool for at least 1 hour.
- Strain, reserving rose syrup. Discard rose pulp. Squeeze the juice from the oranges and strain; discard pulp and seeds. Add 2-2/3 cups orange juice and food coloring if desired to the rose syrup. Transfer to a freezer container; cover and freeze for at least 8 hours or until firm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.16 Kcal (1123 kJ) | ||
| Calories from fat | 28.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 5% | |
|---|---|---|---|
| Sodium | 18.21mg | 1% | |
| Potassium | 142.81mg | 3% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 41.7mg | 69% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 11.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 5% | |
|---|---|---|---|
| Sodium | 7.35mg | 1% | |
| Potassium | 57.65mg | 3% | |
| Total Carbs | 27.44g | 23% | |
| Sugars | 26.27g | 260% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 1.59g | 8% | |
| Vitamin C | 16.8mg | 69% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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