Directions:
- Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
- Mix rice flour, canola oil, milk, sugar, and baking powder in a large bowl. Stir in the beaten eggs. Pour the mixture into the baking pan. Drop small spoonfuls of the red bean paste into the flour mixture about 1 to 2 inches apart, making sure that the red bean paste is covered by the flour mixture. Sprinkle with toasted sesame seeds.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3329.95 Kcal (13942 kJ) | ||
| Calories from fat | 2211.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 245.69g | 378% | |
|---|---|---|---|
| Cholesterol | 503.29mg | 168% | |
| Sodium | 472.35mg | 20% | |
| Potassium | 1861.14mg | 40% | |
| Total Carbs | 251.48g | 84% | |
| Sugars | 211.99g | 848% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 43.12g | 86% | |
| Iron | 7.5mg | 42% | |
| Calcium | 1336.6mg | 134% | |
| Amount Per 100 g | |||
| Calories | 273.03 Kcal (1143 kJ) | ||
| Calories from fat | 181.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 378% | |
|---|---|---|---|
| Cholesterol | 41.27mg | 168% | |
| Sodium | 38.73mg | 20% | |
| Potassium | 152.6mg | 40% | |
| Total Carbs | 20.62g | 84% | |
| Sugars | 17.38g | 848% | |
| Dietary Fiber | 0.45g | 22% | |
| Protein | 3.54g | 86% | |
| Iron | 0.6mg | 42% | |
| Calcium | 109.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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