49 rose ice cream Recipes

saffron, warm milk, vanilla ice cream, softened, rose syrup, ground cardamom, chopped pistachio nuts

light cream, heavy cream, milk, white sugar, rose extract, salt

rose water, whole milk, egg yolks, superfine sugar, heavy cream

buttery pie pastry , using 3 tbsp. light brown sugar instead of the powdered sugar, pistachio ice cream (preferably not artificially tinted green), softened until easily spoonable, rose water *, optional, ground cardamom, freshly shelled roasted salted pistachios

vanilla ice cream, tofu , silken, rose water, coconut milk, ice cube, cardamom, lemon juice

whole milk or 2 cups 2% low-fat milk, heavy cream or 2 1/2 cups half-and-half, egg yolks, sugar, pistachio nuts, chopped (if using salted ones, make sure to soak and drain first), rose water or 3/4 tsp rose extract, vanilla extract, saffron, ground and dissolved in a tbsp of hot milk, salt

sugar, sugar, orange juice, flour, grated almond, butter, rhubarb, rose water, sugar, heavy cream, honeybee pollen

scoop vanilla ice cream, rose water, pistachios, finely chopped (unsalted )

kulfi ice cream (super easy kulfi (pakistani ice cream), or 6 popsicles), milk, basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), rose syrup (called roohafza in indo or pak store), falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

heavy cream, whole milk, egg yolks, sugar , plus 1 tbsp, grated zest of 1 lemon (meyer lemon preferably), rose water , to taste, fresh rose petals, if desired (organic , unsprayed), fresh mint leaves (if you don tsp have rose petals)

rose petal jam or rose petal spread ( see note in directions ), heavy cream, whole milk, rose petal extract ( optional ), chopped pistachio nuts ( optional )

thick) lime slices, each cut into quarters, water, sugar, cardamom pods, cubed fresh pineapple, golden raisins, rose water, vanilla low-fat ice cream, chopped pistachios

coconut milk, sugar, salt, skim milk, taro or sweet sotato, corn flour, ice water to rapidly cool the mixture, sticky rice ball topping (ruam mid), red, green and yellow food colouring, sticky rice flour (3 tbsp for each colour), rose water (1 1/2 tbsp for each colour), cold water, water for boiling

egg yolks, beaten, granulated sugar, milk, salt, chilled whipping cream, apple juice concentrate, thawed (3/4 cup), rose water

evaporated milk (whole fat is best ), sweetened condensed milk, heavy whipping cream, sugar, ground cardamom, rose water, pistachios, finely chopped