Rose Kennedy's Cake Recipe

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Ingredients:

Serving

2 cups flour
2 cups sugar
2 eggs
1 pinch salt
1 (16 oz) can crushed pineapple in juice ( do not drain)
2 tsp vanilla extract
2 tsp baking soda (add last)
1 1/2 cups walnuts, crushed
8 oz cool whip
1 1/2 cups confectioners' sugar
1/2 cup walnuts, chopped
8 oz cream cheese
1/2 cup margarine

Directions:

Preheat oven to 350°F.
CAKE:.
In mixing bowl beat eggs. Add sugar, flour and salt. mix well. Add vanilla extract, pineapple and walnuts; mix well.
Spray an 11 x 17-inch pan.
Add baking soda to mixture and pour in pan.
Bake 30 to 35 minutes.
Cool completely before frosting cake.
FROSTING:.
Melt margarine.
Put margarine, cream cheese and Cool Whip in bowl; mix well.
Add nuts.
Add sugar and mix well.
Pour over cake. Refrigerate at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	680.89 Kcal (2851 kJ)
Calories from fat	342.88 Kcal
		% Daily Value*
Total Fat	38.1g	59%
Cholesterol	69.05mg	23%
Sodium	852.74mg	36%
Potassium	219.05mg	5%
Total Carbs	78.46g	26%
Sugars	49.78g	199%
Dietary Fiber	4.24g	17%
Protein	10.64g	21%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	123.1mg	12%

Amount Per 100 g
Calories	404.61 Kcal (1694 kJ)
Calories from fat	203.75 Kcal
		% Daily Value*
Total Fat	22.64g	59%
Cholesterol	41.03mg	23%
Sodium	506.73mg	36%
Potassium	130.17mg	5%
Total Carbs	46.62g	26%
Sugars	29.58g	199%
Dietary Fiber	2.52g	17%
Protein	6.32g	21%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.4mg	13%
Calcium	73.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16

Points
19

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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