Grandma Policastri's Chicken Soup Recipe

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Ingredients:

Serving

Directions:

Chop carrots, celery and onion into bite-size pieces.
Put veggies and chicken into a crock pot and fill with water.
Sprinkle parsley, salt and pepper to your taste.
Cover and cook on low heat for 8–9 hours. You can cook it overnight and have it for dinner the following evening.
Remove the chicken, take meat off bones, and remove skin. Put meat back into soup.
Make some rice or noodles to put in the soup. (Best to store leftover rice/noodles separately or they soak up all the broth.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.39 Kcal (1492 kJ)
Calories from fat	209.9 Kcal
		% Daily Value*
Total Fat	23.32g	36%
Cholesterol	135.83mg	45%
Sodium	324.93mg	14%
Potassium	535.69mg	11%
Total Carbs	9.01g	3%
Sugars	3.19g	13%
Dietary Fiber	2.35g	9%
Protein	26.45g	53%
Vitamin C	4.4mg	7%
Vitamin A	0.4mg	14%
Iron	1.5mg	8%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	156.2 Kcal (654 kJ)
Calories from fat	91.99 Kcal
		% Daily Value*
Total Fat	10.22g	36%
Cholesterol	59.53mg	45%
Sodium	142.41mg	14%
Potassium	234.78mg	11%
Total Carbs	3.95g	3%
Sugars	1.4g	13%
Dietary Fiber	1.03g	9%
Protein	11.59g	53%
Vitamin C	1.9mg	7%
Vitamin A	0.2mg	14%
Iron	0.6mg	8%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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