Grandma Policastri's Chicken Soup |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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Fighting the sniffles? Cabin fever? This classic chicken soup recipe from Grandma is sure to warm you up and lift your spirits! From MSN. Ingredients:
4 carrots |
2 celery ribs |
1 medium onion |
1 chicken breast, with bones and skin |
2 chicken legs, with bones and skin |
parsley |
salt |
pepper |
grated parmesan cheese |
rice or noodles |
Directions:
1. Chop carrots, celery and onion into bite-size pieces.
2. Put veggies and chicken into a crock pot and fill with water.
3. Sprinkle parsley, salt and pepper to your taste.
4. Cover and cook on low heat for 8–9 hours. You can cook it overnight and have it for dinner the following evening.
5. Remove the chicken, take meat off bones, and remove skin. Put meat back into soup.
6. Make some rice or noodles to put in the soup. (Best to store leftover rice/noodles separately or they soak up all the broth.).
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