Carrot Broccoli Soup Recipe

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Carrot Broccoli Soup
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Ingredients:

Directions:

  1. In a large saucepan oiled (olive oil), fry the carrots, celery onion for 3 minutes. Add broccoli, cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme, and pepper.
  2. Bring to boil. Reduce heat; cover and simmer for 5 - 10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook 2 minutes longer or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.64 Kcal (677 kJ)
Calories from fat 26.51 Kcal
% Daily Value*
Total Fat 2.95g 5%
Cholesterol 11.31mg 4%
Sodium 584.06mg 24%
Potassium 732.5mg 16%
Total Carbs 25.03g 8%
Sugars 13.82g 55%
Dietary Fiber 4.39g 18%
Protein 9.1g 18%
Vitamin C 65.5mg 109%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 290.1mg 29%
Amount Per 100 g
Calories 45.82 Kcal (192 kJ)
Calories from fat 7.51 Kcal
% Daily Value*
Total Fat 0.83g 5%
Cholesterol 3.21mg 4%
Sodium 165.58mg 24%
Potassium 207.66mg 16%
Total Carbs 7.1g 8%
Sugars 3.92g 55%
Dietary Fiber 1.25g 18%
Protein 2.58g 18%
Vitamin C 18.6mg 109%
Vitamin A 0.1mg 11%
Iron 0.3mg 6%
Calcium 82.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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