Directions:
- Heat the oil in a large saucepan over moderate heat for 1 minute. Add the onion and saute until limp, about 5 minutes. Add the garlic and saute 1 minute more.
- Stir in the red and green peppers. Cover, and cook over moderately low heat, stirring occasionally for 5 minutes. Add the zucchini and marjoram, cover, and cook, stirring occasionally, for 7 minutes.
- Add the tomato sauce, cover and simmer for 5 minutes. Then add the stock and bring to a boil over high heat. Add the noodles, cover, and boil for 5 minutes. Add the chicken and salt, reduce heat to medium, cover and simmer until the chicken is cooked. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1005.65 Kcal (4210 kJ) | ||
| Calories from fat | 684.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.04g | 117% | |
|---|---|---|---|
| Cholesterol | 186.96mg | 62% | |
| Sodium | 759mg | 32% | |
| Potassium | 626.96mg | 13% | |
| Total Carbs | 51.11g | 17% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 62.9mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.1mg | 151% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.62 Kcal (710 kJ) | ||
| Calories from fat | 115.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 117% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 62% | |
| Sodium | 128.02mg | 32% | |
| Potassium | 105.75mg | 13% | |
| Total Carbs | 8.62g | 17% | |
| Sugars | 1.46g | 35% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 4.94g | 59% | |
| Vitamin C | 10.6mg | 105% | |
| Vitamin A | 0.2mg | 49% | |
| Iron | 4.6mg | 151% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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