Creamy Garlic Potato Soup Recipe

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Ingredients:

Serving

2 tbsp butter
2 small carrots, diced
2 small celery ribs, diced
1/4 medium onion, diced
2 medium potatoes, diced
14 oz roasted garlic seasoned chicken broth
1 1/4 cups cream
salt
fresh coarse ground black pepper

Directions:

Melt butter in heavy bottomed pan. While butter is melting cut up vegetables.
Saute carrots and for 2 minutes. Add celery and saute for 2 minutes longer. Add onion and saute until onions are clear. Add the potatoes and chicken broth. Bring to a boil, reduce heat and simmer until potatoes are cooked. Do not overcook the potatoes.
Add salt and course ground pepper to taste. Stir in cream and heat until steamy, almost boiling.
Serve with saltines.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.32 Kcal (1952 kJ)
Calories from fat	266.87 Kcal
		% Daily Value*
Total Fat	29.65g	46%
Cholesterol	86.49mg	29%
Sodium	1183.81mg	49%
Potassium	984.61mg	21%
Total Carbs	44.18g	15%
Sugars	9.53g	38%
Dietary Fiber	6.96g	28%
Protein	8.56g	17%
Vitamin C	10mg	17%
Vitamin A	1.9mg	65%
Iron	1.3mg	7%
Calcium	246.5mg	25%

Amount Per 100 g
Calories	75.01 Kcal (314 kJ)
Calories from fat	42.93 Kcal
		% Daily Value*
Total Fat	4.77g	46%
Cholesterol	13.91mg	29%
Sodium	190.43mg	49%
Potassium	158.39mg	21%
Total Carbs	7.11g	15%
Sugars	1.53g	38%
Dietary Fiber	1.12g	28%
Protein	1.38g	17%
Vitamin C	1.6mg	17%
Vitamin A	0.3mg	65%
Iron	0.2mg	7%
Calcium	39.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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