Ingredients:
- 1 rib celery, chopped
- 1/4 tsp (a couple of pinches) allspice or cinnamon
- fresh, crusty bread , for mopping
Directions:
- Heat a deep pot over medium high heat. Add oil, garlic, bay, and pancetta bits and brown for 1 minute. Add meats and brown and crumble them for 5 minutes.
- Chop carrot, celery, and onions near the stove and add to the pot as you work. Cook vegetables with meat 5 minutes and add wine. Cook for 1 minute; add stock and tomatoes to the pot.
- Stir in parsley, allspice, or cinnamon and season sauce with salt and pepper, to taste. Bring sauce to a boil, reduce heat to medium low, and cook 10 to 15 minutes minimum before serving. Reheated sauce only improves.
- Toss pasta (cook off only as much pasta as you need at the time: half a pound for every 3 people) with a couple of ladles of sauce to coat, then top bowl with extra sauce. Top pasta with lots of cheese and pass bread at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.21 Kcal (5109 kJ) | ||
| Calories from fat | 363.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.42g | 62% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 1606.66mg | 67% | |
| Potassium | 562.93mg | 12% | |
| Total Carbs | 158.64g | 53% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 19.39g | 78% | |
| Protein | 49.27g | 99% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 190.4mg | 6348% | |
| Iron | 9.4mg | 52% | |
| Calcium | 185.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 199.62 Kcal (836 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 62% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 30% | |
| Sodium | 262.84mg | 67% | |
| Potassium | 92.09mg | 12% | |
| Total Carbs | 25.95g | 53% | |
| Sugars | 1.82g | 45% | |
| Dietary Fiber | 3.17g | 78% | |
| Protein | 8.06g | 99% | |
| Vitamin C | 1.5mg | 16% | |
| Vitamin A | 31.2mg | 6348% | |
| Iron | 1.5mg | 52% | |
| Calcium | 30.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Christmas Pasta
Extra virgin olive oil, Garlic, crushed, Bay leaf and 14 more.. -
Garlic Stock for Soups
Garlic cloves, crushed, Carrots and 5 more.. -
Turkey Stew with Dumplings
Carrots, cut into 1-inch chunks and 19 more.. -
Carrot Broccoli Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 7 more.. -
Mouse King Cheese Soup
Carrots, chopped, Celery ribs, chopped, Onion, chopped and 8 more.. -
Chicken 'n' Stuffing
Celery ribs, chopped, Onion, chopped, Butter and 7 more.. -
Cheesy Carrots
Carrots , cut into 2 inch pieces, Butter, Onion, minced and 5 more.. -
Carrot Patties
Grated carrots , grate with the large holes of a cheese g... and 9 more.. -
Go for the Grains Casserole
Carrots, thinly sliced, Frozen corn, thawed, Onion, diced and 8 more.. -
Mashed Potato Lasagna With a Vegetable Sauce
Fresh lasagna noodles (cook according to directed on pack... and 22 more.. -
Homemade Turkey Stock
Leftover turkey carcass (from a 12- to 14-lb turkey) and 9 more.. -
Two-Potato Shepherd's Pie
Potatoes and/or sweet , peeled and cut into chunks and 16 more.. -
Shrimp Bisque with Pernod
Shrimp, shelled and deveined , shells reserved and 15 more.. -
Chicken Vegetable Soup
Boneless skinless chicken breasts , cut into cubes and 12 more.. -
Chicken Stew With Dumplings
Chicken thighs or 2 1/2 lbs chicken legs, Water, Salt and 14 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
