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Grandma Paul's Caramel Corn (Paula Deen) Recipe

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Grandma Paul's Caramel Corn (Paula Deen)
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Ingredients
6
Count
Nutrition
295
Calories
Total time
70
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 tsp salt

Directions:

  1. Preheat oven to 200 degrees F.
  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over the pop corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.72 Kcal (1234 kJ)
Calories from fat 210.45 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 61.01mg 20%
Sodium 464.98mg 19%
Potassium 33.4mg 1%
Total Carbs 22.65g 8%
Sugars 16.49g 66%
Dietary Fiber 1.2g 5%
Protein 1.32g 3%
Vitamin A 0.3mg 9%
Iron 0.2mg 1%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 499.42 Kcal (2091 kJ)
Calories from fat 356.63 Kcal
% Daily Value*
Total Fat 39.63g 36%
Cholesterol 103.38mg 20%
Sodium 787.93mg 19%
Potassium 56.6mg 1%
Total Carbs 38.38g 8%
Sugars 27.94g 66%
Dietary Fiber 2.03g 5%
Protein 2.24g 3%
Vitamin A 0.5mg 9%
Iron 0.4mg 1%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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