Directions:
- Preheat oven to 350°F.
- Reserve 3/4 cup apple filling, and set aside.
- Spoon remaining apple filling into the crust.
- Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
- Bake for 35 minutes. Cool.
- Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
- Spread warm topping evenly over cooked, cooled cheesecake.
- Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
- Refrigerate, share, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.41 Kcal (3498 kJ) | ||
| Calories from fat | 537.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.77g | 92% | |
|---|---|---|---|
| Cholesterol | 207.62mg | 69% | |
| Sodium | 662.32mg | 28% | |
| Potassium | 307.86mg | 7% | |
| Total Carbs | 64.11g | 21% | |
| Sugars | 36.43g | 146% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 370.16 Kcal (1550 kJ) | ||
| Calories from fat | 238.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 92% | |
|---|---|---|---|
| Cholesterol | 91.99mg | 69% | |
| Sodium | 293.47mg | 28% | |
| Potassium | 136.41mg | 7% | |
| Total Carbs | 28.41g | 21% | |
| Sugars | 16.14g | 146% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 6.01g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 12% | |
| Calcium | 72.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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