Directions:
- Preheat oven to 325 degrees.
- Place popcorn in a large mixing bowl.
- Set aside.
- Melt butter in a pan.
- Add remaining ingredients and mix well.
- Pour Butter mixture over popcorn.
- Toss gently to coat.
- Spread coated popcorn evenly on a jelly roll pan.
- Bake 10 minutes, stirring twice.
- WATCH CLOSELY TO PREVENT BURNING.
- Store in airtight container up to one week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.33 Kcal (1990 kJ) | ||
| Calories from fat | 221.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.58g | 38% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 93.77mg | 4% | |
| Potassium | 214.58mg | 5% | |
| Total Carbs | 63.44g | 21% | |
| Sugars | 45.1g | 180% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 3.92g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 467.56 Kcal (1958 kJ) | ||
| Calories from fat | 217.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 38% | |
|---|---|---|---|
| Cholesterol | 60.01mg | 20% | |
| Sodium | 92.24mg | 4% | |
| Potassium | 211.07mg | 5% | |
| Total Carbs | 62.4g | 21% | |
| Sugars | 44.37g | 180% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 3.85g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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