Fudgy Popcorn Recipe

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Fudgy Popcorn
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Ingredients
5
Count
Nutrition
475
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup cocoa

Directions:

  1. Preheat oven to 325 degrees.
  2. Place popcorn in a large mixing bowl.
  3. Set aside.
  4. Melt butter in a pan.
  5. Add remaining ingredients and mix well.
  6. Pour Butter mixture over popcorn.
  7. Toss gently to coat.
  8. Spread coated popcorn evenly on a jelly roll pan.
  9. Bake 10 minutes, stirring twice.
  10. WATCH CLOSELY TO PREVENT BURNING.
  11. Store in airtight container up to one week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.33 Kcal (1990 kJ)
Calories from fat 221.18 Kcal
% Daily Value*
Total Fat 24.58g 38%
Cholesterol 61.01mg 20%
Sodium 93.77mg 4%
Potassium 214.58mg 5%
Total Carbs 63.44g 21%
Sugars 45.1g 180%
Dietary Fiber 3.59g 14%
Protein 3.92g 8%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 467.56 Kcal (1958 kJ)
Calories from fat 217.56 Kcal
% Daily Value*
Total Fat 24.17g 38%
Cholesterol 60.01mg 20%
Sodium 92.24mg 4%
Potassium 211.07mg 5%
Total Carbs 62.4g 21%
Sugars 44.37g 180%
Dietary Fiber 3.53g 14%
Protein 3.85g 8%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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