Directions:
- Grind peppers and onions. Cover with boiling water and let stand 5 minutes. (Drain). Add the rest of the ingredients and boil 5 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2323.25 Kcal (9727 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21076.73mg | 878% | |
| Potassium | 6207.61mg | 132% | |
| Total Carbs | 534.15g | 178% | |
| Sugars | 442.88g | 1772% | |
| Dietary Fiber | 59.32g | 237% | |
| Protein | 29.66g | 59% | |
| Vitamin C | 2977.9mg | 4963% | |
| Calcium | 334.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 56.71 Kcal (237 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 514.44mg | 878% | |
| Potassium | 151.52mg | 132% | |
| Total Carbs | 13.04g | 178% | |
| Sugars | 10.81g | 1772% | |
| Dietary Fiber | 1.45g | 237% | |
| Protein | 0.72g | 59% | |
| Vitamin C | 72.7mg | 4963% | |
| Calcium | 8.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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