Directions:
- Wash tomatoes; cut out stem ends and quarter lengthwise.
- Wash and seed peppers; quarter.
- Peel and quarter onions.
- Process vegetables in a food processor until they are chopped small.
- Place vegetables in a colander over a bowl to drain off liquid (discard liquid).
- Place vegetables in a saucepan with 2 quarts of vinegar; boil, uncovered, 30 minutes, stirring often.
- Strain vegetables again, discarding liquid and return to saucepan.
- Stir in 1 quart vinegar and remaining ingredients; simmer 3 minutes.
- Pour into clean, hot, sterilized preserve jars.
- Fill to within 1 inch of top; seal using your preferred method (my usual method is to scale the recipe down to 1 jar and refrigerate!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 857.04 Kcal (3588 kJ) | ||
| Calories from fat | 37.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Sodium | 8782.11mg | 366% | |
| Potassium | 1716.28mg | 37% | |
| Total Carbs | 195.09g | 65% | |
| Sugars | 149.75g | 599% | |
| Dietary Fiber | 7.92g | 32% | |
| Protein | 13.71g | 27% | |
| Vitamin C | 345.4mg | 576% | |
| Iron | 1.9mg | 10% | |
| Calcium | 279mg | 28% | |
| Amount Per 100 g | |||
| Calories | 56.33 Kcal (236 kJ) | ||
| Calories from fat | 2.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 6% | |
|---|---|---|---|
| Sodium | 577.17mg | 366% | |
| Potassium | 112.8mg | 37% | |
| Total Carbs | 12.82g | 65% | |
| Sugars | 9.84g | 599% | |
| Dietary Fiber | 0.52g | 32% | |
| Protein | 0.9g | 27% | |
| Vitamin C | 22.7mg | 576% | |
| Iron | 0.1mg | 10% | |
| Calcium | 18.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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