Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese Recipe

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Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese
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Ingredients:

Directions:

  1. Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
  2. Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
  3. Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.48 Kcal (1371 kJ)
Calories from fat 177.45 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 73.17mg 24%
Sodium 286.83mg 12%
Potassium 467.8mg 10%
Total Carbs 21.85g 7%
Sugars 7.61g 30%
Dietary Fiber 5.33g 21%
Protein 15.98g 32%
Vitamin C 28.6mg 48%
Vitamin A 4.3mg 142%
Iron 3.6mg 20%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 141.34 Kcal (592 kJ)
Calories from fat 76.58 Kcal
% Daily Value*
Total Fat 8.51g 30%
Cholesterol 31.58mg 24%
Sodium 123.79mg 12%
Potassium 201.89mg 10%
Total Carbs 9.43g 7%
Sugars 3.29g 30%
Dietary Fiber 2.3g 21%
Protein 6.9g 32%
Vitamin C 12.3mg 48%
Vitamin A 1.8mg 142%
Iron 1.5mg 20%
Calcium 52.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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