Directions:
- Cook ravioli according to package directions; drain and let stand for 10 minutes. In a shallow bowl, combine bread crumbs and seasoning. In another shallow bowl, pour dressing. Dip ravioli into dressing, then coat with crumb mixture.
- Place on baking sheets coated with cooking spray. Lightly coat ravioli with cooking spray. Bake at 400° for 8-9 minutes or until lightly browned.
- Meanwhile, in a food processor, combine the salsa ingredients. Pulse for 15-20 seconds. Serve ravioli with salsa. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.91 Kcal (251 kJ) | ||
| Calories from fat | 11.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 1% | |
| Sodium | 278.76mg | 12% | |
| Potassium | 69.65mg | 1% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.77 Kcal (514 kJ) | ||
| Calories from fat | 24.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 2% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 1% | |
| Sodium | 571.29mg | 12% | |
| Potassium | 142.73mg | 1% | |
| Total Carbs | 20.62g | 3% | |
| Sugars | 3.91g | 8% | |
| Dietary Fiber | 2.04g | 4% | |
| Protein | 3.71g | 4% | |
| Vitamin C | 18.9mg | 15% | |
| Iron | 1.3mg | 4% | |
| Calcium | 51mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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