Gramma's Gingersnaps Recipe

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Ingredients:

Serving

1 cup brown sugar (packed)
1 cup butter (softened )
1 egg
1 cup molasses
1 tbsp vinegar
4 cups all-purpose flour , all-purpose (sifted)
1/8 tsp cayenne pepper
1 tsp baking soda
1 tsp salt
4 tsp ground ginger (ground )
1/2 tsp ground cloves (ground)
1/2 tsp cinnamon (ground )

Directions:

Sift brown sugar. Add butter, and cream mixture until fluffy. Beat in remaining ingredients, until well mixed. Refrigerate for at least 2 hours, or until dough can be rolled in your hand without sticking. Roll in small balls, and flatten with a glass dipped in sugar. Bake in a 350° oven for 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.18 Kcal (465 kJ)
Calories from fat	36.26 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	13.58mg	5%
Sodium	80.61mg	3%
Potassium	123.35mg	3%
Total Carbs	17.74g	6%
Sugars	9.72g	39%
Dietary Fiber	0.33g	1%
Protein	1.21g	2%
Iron	0.5mg	3%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	391.54 Kcal (1639 kJ)
Calories from fat	127.7 Kcal
		% Daily Value*
Total Fat	14.19g	6%
Cholesterol	47.81mg	5%
Sodium	283.88mg	3%
Potassium	434.38mg	3%
Total Carbs	62.46g	6%
Sugars	34.21g	39%
Dietary Fiber	1.17g	1%
Protein	4.27g	2%
Vitamin A	0.2mg	2%
Iron	1.8mg	3%
Calcium	76.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.