Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients
10
Count
Nutrition
121
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ground ginger
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup molasses

Directions:

  1. In a small bowl, stir together the flour, baking powder, soda, salt, ginger and cinnamon.
  2. Set aside.
  3. In a large bowl, beat together the egg and milk, then stir in the molasses,and then the oil.
  4. Add the flour mixture until just combined.
  5. Pour a quarter cup of batter for each pancake on a preheated grill.
  6. Cook on the first side until the batter if full of bubbles on the surface.
  7. Flip the pancake and cook til the second side is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.47 Kcal (509 kJ)
Calories from fat 35.33 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 14.15mg 5%
Sodium 93.91mg 4%
Potassium 207.75mg 4%
Total Carbs 18.84g 6%
Sugars 6.55g 26%
Dietary Fiber 0.59g 2%
Protein 2.82g 6%
Iron 0.6mg 4%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 216.25 Kcal (905 kJ)
Calories from fat 62.9 Kcal
% Daily Value*
Total Fat 6.99g 6%
Cholesterol 25.19mg 5%
Sodium 167.19mg 4%
Potassium 369.85mg 4%
Total Carbs 33.54g 6%
Sugars 11.66g 26%
Dietary Fiber 1.06g 2%
Protein 5.01g 6%
Iron 1.1mg 4%
Calcium 125mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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