Mom's Gingersnaps Recipe

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Mom's Gingersnaps
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Ingredients
11
Count
Nutrition
354
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 cups flour
  • 2 tsp ginger
  • 3/4 tsp cinnamon
  • 1/2 tsp clove
  • 1/4 tsp salt
  • 3/4 cup butter or 3/4 cup margarine
  • 3/4 cup white sugar
  • 1 egg
  • 1/4 cup molasses

Directions:

  1. Preheat oven to 350F degrees.
  2. Combine dry ingredients and set aside.
  3. In a large bowl beat butter till soft, gradually add sugar.
  4. Beat in egg and molasses.
  5. Stir in flour mixture.
  6. Roll into balls, then roll in sugar.
  7. Bake 10- 12 minutes.
  8. Cooking time depends on the size of cookie.
  9. I have small children so I make them quite small and the baking time decreases.
  10. The yield is not correct- It depends on the size of the cookie- I do not know the amount it will make?
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.07 Kcal (1482 kJ)
Calories from fat 158.68 Kcal
% Daily Value*
Total Fat 17.63g 27%
Cholesterol 44.14mg 15%
Sodium 788.51mg 33%
Potassium 168.6mg 4%
Total Carbs 45.94g 15%
Sugars 17.53g 70%
Dietary Fiber 3.2g 13%
Protein 4.18g 8%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 104.6mg 10%
Amount Per 100 g
Calories 427.92 Kcal (1792 kJ)
Calories from fat 191.77 Kcal
% Daily Value*
Total Fat 21.31g 27%
Cholesterol 53.35mg 15%
Sodium 952.98mg 33%
Potassium 203.77mg 4%
Total Carbs 55.52g 15%
Sugars 21.18g 70%
Dietary Fiber 3.87g 13%
Protein 5.05g 8%
Vitamin A 0.2mg 5%
Iron 2.7mg 12%
Calcium 126.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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