Directions:
- In large bowl, sift together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
- Beat the margarine, granulated sugar, and brown sugar in a medium-sized bowl until light and fluffy.
- Beat in the egg and pumpkin.
- Add the flour mixture alternately with the milk, blending well.
- Fold in the chopped ginger.
- Fill paper-lined or greased muffin pans three fourths full.
- Bake in a preheated 350 degree oven for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.67 Kcal (895 kJ) | ||
| Calories from fat | 86.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 252.78mg | 11% | |
| Potassium | 196.66mg | 4% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 18.44g | 74% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 83.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 247.88 Kcal (1038 kJ) | ||
| Calories from fat | 100.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 15% | |
|---|---|---|---|
| Cholesterol | 25.69mg | 7% | |
| Sodium | 293.25mg | 11% | |
| Potassium | 228.14mg | 4% | |
| Total Carbs | 37.21g | 11% | |
| Sugars | 21.39g | 74% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 96.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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