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Gramma's Easy Peanut Butter Fudge Recipe

Gramma's Easy Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 1/3 cups milk
2 lb brown sugar
1/4 cup margarine
1 1/2 cups peanut butter
1 tsp vanilla extract

Directions:

In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6255.81 Kcal (26192 kJ)
Calories from fat	2155.21 Kcal
		% Daily Value*
Total Fat	239.47g	368%
Cholesterol	6.52mg	2%
Sodium	458.12mg	19%
Potassium	4614.22mg	98%
Total Carbs	991.41g	330%
Sugars	927.59g	3710%
Dietary Fiber	30.96g	124%
Protein	102.66g	205%
Vitamin A	0.6mg	19%
Iron	16.8mg	93%
Calcium	1326.7mg	133%

Amount Per 100 g
Calories	372.19 Kcal (1558 kJ)
Calories from fat	128.23 Kcal
		% Daily Value*
Total Fat	14.25g	368%
Cholesterol	0.39mg	2%
Sodium	27.26mg	19%
Potassium	274.53mg	98%
Total Carbs	58.98g	330%
Sugars	55.19g	3710%
Dietary Fiber	1.84g	124%
Protein	6.11g	205%
Iron	1mg	93%
Calcium	78.9mg	133%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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