Gingerbread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tsp ground ginger
1 tsp cinnamon
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1 large egg
2/3 cup unsulphured molasses
2/3 cup milk

Directions:

Preheat oven to 350°F.
Grease and flour a 9 x 5 loaf pan.
In a bowl, measure the flour, baking powder, baking soda, salt, ginger and cinnamon; set aside.
In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined.
Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.
Pour the batter into your prepared loaf pan. Bake for approximately 50 minutes or until done. Let cool in pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.67 Kcal (3164 kJ)
Calories from fat	223.88 Kcal
		% Daily Value*
Total Fat	24.88g	38%
Cholesterol	108.33mg	36%
Sodium	415.38mg	17%
Potassium	432.97mg	9%
Total Carbs	120.38g	40%
Sugars	65.41g	262%
Dietary Fiber	2.29g	9%
Protein	9.44g	19%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	9%
Iron	4mg	22%
Calcium	307mg	31%

Amount Per 100 g
Calories	349.96 Kcal (1465 kJ)
Calories from fat	103.68 Kcal
		% Daily Value*
Total Fat	11.52g	38%
Cholesterol	50.17mg	36%
Sodium	192.37mg	17%
Potassium	200.52mg	9%
Total Carbs	55.75g	40%
Sugars	30.29g	262%
Dietary Fiber	1.06g	9%
Protein	4.37g	19%
Vitamin A	0.1mg	9%
Iron	1.8mg	22%
Calcium	142.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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