Directions:
- Heat oven to 350°F Combine brown sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, water and vanilla; continue beating until well mixed. Reduce speed to low. Add all remaining ingredients except oats and raisins; beat until well mixed. Stir in oats and raisins.
- Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until lightly browned. Let stand 1 minute; remove from cookie sheets. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 796.67 Kcal (3335 kJ) | ||
| Calories from fat | 309.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.37g | 53% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 456.59mg | 19% | |
| Potassium | 518.54mg | 11% | |
| Total Carbs | 117.8g | 39% | |
| Sugars | 53.55g | 214% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 118.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 53% | |
|---|---|---|---|
| Cholesterol | 52.13mg | 45% | |
| Sodium | 175.15mg | 19% | |
| Potassium | 198.92mg | 11% | |
| Total Carbs | 45.19g | 39% | |
| Sugars | 20.54g | 214% | |
| Dietary Fiber | 2g | 21% | |
| Protein | 3.7g | 19% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 17% | |
| Calcium | 49.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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