Directions:
- Mix the dry ingredients well, then add slightly beaten eggs.
- Bake in shallow greased pan in a thin layer at 325 for 25 minutes.
- Cut with a sharp knife while still warm, roll into logs, and roll in icing sugar or fruit sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.56 Kcal (312 kJ) | ||
| Calories from fat | 28.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 72.01mg | 3% | |
| Potassium | 82.79mg | 2% | |
| Total Carbs | 11.26g | 4% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.97 Kcal (1356 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 5% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 3% | |
| Sodium | 312.91mg | 3% | |
| Potassium | 359.73mg | 2% | |
| Total Carbs | 48.93g | 4% | |
| Sugars | 36.56g | 34% | |
| Dietary Fiber | 3.73g | 3% | |
| Protein | 5.92g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.1mg | 1% | |
| Calcium | 61.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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