Calypso Coffee Cake With Butter Rum Glaze Recipe

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Calypso Coffee Cake With Butter Rum Glaze
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Ingredients
20
Count
Nutrition
352
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Grease and flour a bundt pan; preheat oven to 350°F.
  2. Peel the plantain(s) and slice (about 1/2 inch slices should be fine). Bring a pot of water to a boil, drop the plantain slices into the boiling water and boil for about 20 minutes until tender. Drain plantains and mash with a fork.
  3. While plantains are cooking, mix the streusel ingredients together in a small bowl and set aside.
  4. In a large mixing bowl, cream the butter, brown sugar and white sugar together.
  5. Add eggs, one at a time; then mix in sour cream and mashed plantains.
  6. In a separate bowl, mix together the flour, baking soda, baking powder, salt and ginger.
  7. Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  8. Pour about 1/2 the batter in to the prepared bundt pan. Sprinkle the streusel over the cake; finally, pour remaining batter over the struesel.
  9. Bake at 350°F for 55 minutes or until cake tests done with toothpick test.
  10. Let cake cool in pan for 30 minutes.
  11. While cake is cooling, prepare glaze by mixing butter, brown sugar, and lime juice in a small sauce pan and bring to a boil.
  12. Reduce heat and simmer for 3-5 minutes.
  13. Allow to cool slightly before adding rum.
  14. Carefully invert cake onto plate.
  15. While cake is still warm, slowly drizzle the glaze over the cake, allowing it to soak in to the cake.
  16. When cake is completely cool, dust with confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.07 Kcal (1474 kJ)
Calories from fat 153.51 Kcal
% Daily Value*
Total Fat 17.06g 26%
Cholesterol 80.68mg 27%
Sodium 309.41mg 13%
Potassium 294.18mg 6%
Total Carbs 46.12g 15%
Sugars 21.77g 87%
Dietary Fiber 1.45g 6%
Protein 4.89g 10%
Vitamin C 3.3mg 6%
Vitamin A 0.2mg 5%
Iron 1mg 5%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 296.53 Kcal (1242 kJ)
Calories from fat 129.3 Kcal
% Daily Value*
Total Fat 14.37g 26%
Cholesterol 67.95mg 27%
Sodium 260.61mg 13%
Potassium 247.78mg 6%
Total Carbs 38.84g 15%
Sugars 18.33g 87%
Dietary Fiber 1.22g 6%
Protein 4.12g 10%
Vitamin C 2.8mg 6%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 70mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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