Gingerbread Waffles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp unsalted butter, melted
2 cups all-purpose flour
1 tbsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 tbsp ground ginger
3/4 tsp ground cinnamon
1/2 tsp dried mustard
1/4 tsp fresh grated nutmeg
1 pinch ground cloves
3/4 cup firmly packed dark brown sugar
1 1/2 cups buttermilk, room temperature
1/4 cup unsulphured molasses
2 large eggs , seperated,room temperature
2 tsp granulated sugar

Directions:

Preheat your waffle iron.
Whisk the dry ingredients together.
In a seperate bowl, whisk the buttermilk, molasses and yolks.
In the clean, dry bowl of your mixer, whip the whites with the sugar until they hold firm peaks.
Blend the buttermilk mixture into the dry ingredients just until they are combined.
Stir in the melted butter.
Then gently fold in the whites.
Follow the directions for using your waffle iron to cook the waffles.
Notes: These waffles are especially nice made in a heart shaped waffle iron, but if you don't have one, a regular waffle iron will do.
I like to top them with either sauteed apples, homemade applesauce, or for a treat, a scoop of vanilla ice cream and some chocolate syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.61 Kcal (1112 kJ)
Calories from fat	62.92 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	53.45mg	18%
Sodium	225.36mg	9%
Potassium	268.97mg	6%
Total Carbs	45.35g	15%
Sugars	24.31g	97%
Dietary Fiber	0.91g	4%
Protein	4.99g	10%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	150mg	15%

Amount Per 100 g
Calories	255.74 Kcal (1071 kJ)
Calories from fat	60.58 Kcal
		% Daily Value*
Total Fat	6.73g	11%
Cholesterol	51.47mg	18%
Sodium	216.98mg	9%
Potassium	258.97mg	6%
Total Carbs	43.67g	15%
Sugars	23.41g	97%
Dietary Fiber	0.88g	4%
Protein	4.81g	10%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	144.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ginger-Pear Waffles

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Gingerbread

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Gingerbread Cake

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Pumpkin Ginger Muffins

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Gingerbread Waffles

Butter, melted, Flour, Baking powder, Baking soda, Salt and 8 more..
Spice Cake with Cream Cheese Frosting

All-purpose flour, Baking powder, Baking soda, Salt and 14 more..
Spicy Squash Bread

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..
Grandma's Gingerbread Pancakes

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Gingerbread Pancakes

All-purpose flour, Baking powder, Baking soda, Salt and 6 more..
Banana Gingerbread

Whole wheat flour, All-purpose flour, Baking powder and 13 more..
Molasses-Spice Crinkles

Shortening, Granulated sugar, Egg, Molasses and 10 more..
Rich Dark Fruitcake

Sultana raisins, Dried currants, Pitted dates, Raisins and 20 more..
Brown Butter Gingersnaps

Unsalted butter (1 stick), Dark brown sugar and 12 more..
Pumpkin Doughnut Muffins (Martha Stewart)

Unsalted butter, room temperature, plus more for pan and 13 more..