Directions:
- Mix sugar, melted margarine, and pineapple.
- Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
- Place a layer of the whole graham crackers on a serving/cake plate.
- (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
- Spread a layer of the mixture on the whole cracker layer.
- Put a layer of whole crackers on the mixture.
- Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
- Frost top and sides with remaining mixture.
- Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
- Can be refrigerated or just covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.57 Kcal (7455 kJ) | ||
| Calories from fat | 923.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.66g | 158% | |
|---|---|---|---|
| Sodium | 1070.4mg | 45% | |
| Potassium | 276.43mg | 6% | |
| Total Carbs | 206.82g | 69% | |
| Sugars | 100.61g | 402% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.8mg | 38% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 507.88 Kcal (2126 kJ) | ||
| Calories from fat | 263.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 158% | |
|---|---|---|---|
| Sodium | 305.32mg | 45% | |
| Potassium | 78.85mg | 6% | |
| Total Carbs | 58.99g | 69% | |
| Sugars | 28.7g | 402% | |
| Dietary Fiber | 1.31g | 18% | |
| Protein | 3.25g | 23% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 38% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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