Directions:
- Grease and flour a 9 x 13 pan.
- Mix the first four ingredients together and put half of batter into pan.
- Mix the remaining ingredients together and put half the crumb mix over the batter in pan.
- Put remaining batter over the crumbs and last put remainder of crumbs on top.
- Bake at 350° for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.23 Kcal (1722 kJ) | ||
| Calories from fat | 239.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 77mg | 26% | |
| Sodium | 201.26mg | 8% | |
| Potassium | 82.27mg | 2% | |
| Total Carbs | 39.81g | 13% | |
| Sugars | 20.52g | 82% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.48 Kcal (1484 kJ) | ||
| Calories from fat | 206.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 41% | |
|---|---|---|---|
| Cholesterol | 66.38mg | 26% | |
| Sodium | 173.49mg | 8% | |
| Potassium | 70.92mg | 2% | |
| Total Carbs | 34.31g | 13% | |
| Sugars | 17.69g | 82% | |
| Dietary Fiber | 1.61g | 7% | |
| Protein | 4.95g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 31.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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