Directions:
- In small bowl, combine crumbs, sugar and margarine; press onto bottom and sides of 9-inch pie plate; set aside.
- In large bowl, with electric mixer on medium speed, blend ice cream and orange juice concentrate; spread in prepared crust.
- Freeze until firm, about 4 hours.
- Before serving, garnish with Cool Whip or whipped cream, and orange slices if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.85 Kcal (2650 kJ) | ||
| Calories from fat | 351.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.1g | 60% | |
|---|---|---|---|
| Cholesterol | 85.21mg | 28% | |
| Sodium | 279.82mg | 12% | |
| Potassium | 451.23mg | 10% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 43.04g | 172% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 30.8mg | 51% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 189.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.3 Kcal (1207 kJ) | ||
| Calories from fat | 160.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.81g | 60% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 28% | |
| Sodium | 127.47mg | 12% | |
| Potassium | 205.56mg | 10% | |
| Total Carbs | 29.55g | 22% | |
| Sugars | 19.61g | 172% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 3.46g | 15% | |
| Vitamin C | 14mg | 51% | |
| Iron | 0.5mg | 6% | |
| Calcium | 86.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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