Cheesecake Recipe

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Cheesecake
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Ingredients:

  • 1/4 cup sugar
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup egg (2 large or 3 medium)
  • 1 (16 oz) container sour cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • cherry pie filling (or topping of choice)

Directions:

  1. Combine graham cracker crumbs, 1/4 cup sugar and melted margarine.
  2. Press into bottom of 9 springform pan.
  3. Combine softened cream cheese, 1/2 cup sugar, eggs and 3/4 teaspoon vanilla.
  4. Blend until smooth and pour over crust.
  5. Bake at 375 degrees for 20 minutes.
  6. Cool 10 minutes.
  7. Meanwhile, combine sour cream, 1/2 cup sugar and 1 teaspoon vanilla.
  8. Blend well.
  9. Spread over cream cheese layer and bake for 10 minutes at 475 degrees.
  10. Cool at least 5 hours or overnight in refrigerator.
  11. Top with cherries or desired topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.8 Kcal (1104 kJ)
Calories from fat 125.32 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 37.02mg 12%
Sodium 168.38mg 7%
Potassium 58.46mg 1%
Total Carbs 31.99g 11%
Sugars 17.79g 71%
Dietary Fiber 0.59g 2%
Protein 2.94g 6%
Iron 1.1mg 6%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 419.82 Kcal (1758 kJ)
Calories from fat 199.43 Kcal
% Daily Value*
Total Fat 22.16g 21%
Cholesterol 58.92mg 12%
Sodium 267.95mg 7%
Potassium 93.03mg 1%
Total Carbs 50.91g 11%
Sugars 28.32g 71%
Dietary Fiber 0.94g 2%
Protein 4.68g 6%
Vitamin A 0.1mg 2%
Iron 1.7mg 6%
Calcium 34.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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