Blueberry Crumble Pie Recipe

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Blueberry Crumble Pie
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Ingredients
7
Count
Nutrition
210
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Bake on baking sheet 5 minutes or until light broun.
  2. Pour blueberry pie filling into crust. Combine four, oats, and sugar into small bowl.
  3. Mix in margarine.
  4. Spoon over pie filling.
  5. Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.
  6. Cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 209.54 Kcal (877 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 20.46mg 7%
Sodium 122.78mg 5%
Potassium 48.52mg 1%
Total Carbs 24.78g 8%
Sugars 7.79g 31%
Dietary Fiber 0.81g 3%
Protein 2.77g 6%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 375.5 Kcal (1572 kJ)
Calories from fat 181.47 Kcal
% Daily Value*
Total Fat 20.16g 17%
Cholesterol 36.67mg 7%
Sodium 220.02mg 5%
Potassium 86.95mg 1%
Total Carbs 44.41g 8%
Sugars 13.96g 31%
Dietary Fiber 1.44g 3%
Protein 4.96g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 21.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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