Directions:
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.48 Kcal (1572 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 358mg | 15% | |
| Potassium | 496.95mg | 11% | |
| Total Carbs | 45.42g | 15% | |
| Sugars | 22.26g | 89% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 475.11 Kcal (1989 kJ) | ||
| Calories from fat | 233.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.99g | 32% | |
|---|---|---|---|
| Cholesterol | 4.95mg | 1% | |
| Sodium | 452.99mg | 15% | |
| Potassium | 628.8mg | 11% | |
| Total Carbs | 57.46g | 15% | |
| Sugars | 28.17g | 89% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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