Graham Cracker Cake I Recipe

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Graham Cracker Cake I
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Ingredients
18
Count
Nutrition
10657
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
  2. Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
  3. In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
  4. Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
  5. Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
  6. To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
  7. Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10656.52 Kcal (44617 kJ)
Calories from fat 6772.24 Kcal
% Daily Value*
Total Fat 752.47g 1158%
Cholesterol 1798.27mg 599%
Sodium 3189.5mg 133%
Potassium 3698.76mg 79%
Total Carbs 943.03g 314%
Sugars 650.42g 2602%
Dietary Fiber 42.38g 170%
Protein 100.99g 202%
Vitamin C 3.6mg 6%
Vitamin A 5.7mg 189%
Iron 29.9mg 166%
Calcium 1514.7mg 151%
Amount Per 100 g
Calories 423.84 Kcal (1775 kJ)
Calories from fat 269.35 Kcal
% Daily Value*
Total Fat 29.93g 1158%
Cholesterol 71.52mg 599%
Sodium 126.85mg 133%
Potassium 147.11mg 79%
Total Carbs 37.51g 314%
Sugars 25.87g 2602%
Dietary Fiber 1.69g 170%
Protein 4.02g 202%
Vitamin C 0.1mg 6%
Vitamin A 0.2mg 189%
Iron 1.2mg 166%
Calcium 60.2mg 151%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 275
    Points
  • 302
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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