Sour Cream Lemon Pie Recipe

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Sour Cream Lemon Pie
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Ingredients
9
Count
Nutrition
312
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In 2 quart saucepan, stir together first 2 ingredients.
  2. Gradually stir in milk until smmoth.
  3. Stir in next 3 ingredients; add margarine.
  4. Stirring constantly, bring to boil over medium heat and boil 1 minute.
  5. Pour into large bowl.
  6. Cover surface with waxed paper or plastic wrap.
  7. Refrigerate 40 to 50 minutes or until cool but not set.
  8. Fold in sour cream.
  9. Turn into pie crust.
  10. Refrigerate 2 hours or till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.73 Kcal (1305 kJ)
Calories from fat 143.37 Kcal
% Daily Value*
Total Fat 15.93g 25%
Cholesterol 73.57mg 25%
Sodium 161.88mg 7%
Potassium 180.23mg 4%
Total Carbs 37.48g 12%
Sugars 20.9g 84%
Dietary Fiber 0.47g 2%
Protein 5.57g 11%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 104mg 10%
Amount Per 100 g
Calories 220.19 Kcal (922 kJ)
Calories from fat 101.27 Kcal
% Daily Value*
Total Fat 11.25g 25%
Cholesterol 51.97mg 25%
Sodium 114.34mg 7%
Potassium 127.31mg 4%
Total Carbs 26.48g 12%
Sugars 14.76g 84%
Dietary Fiber 0.33g 2%
Protein 3.94g 11%
Vitamin C 3mg 7%
Vitamin A 0.1mg 2%
Iron 0.7mg 6%
Calcium 73.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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