Directions:
- Combine cake mix, graham cracker crumbs, sugar, water and egg whites in a large mixing bowl.
- Blend on medium speed for 3-5 minutes with electric mixer.
- Stir in nuts by hand.
- Spray 2 9 inch round cake pans with Bakers Joy & pour in the cake batter.
- Bake at 350 degrees for 35-45 minutes.
- Frost only when completely cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1350.99 Kcal (5656 kJ) | ||
| Calories from fat | 296.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33g | 51% | |
|---|---|---|---|
| Cholesterol | 61.31mg | 20% | |
| Sodium | 204.48mg | 9% | |
| Potassium | 113.96mg | 2% | |
| Total Carbs | 265.44g | 88% | |
| Sugars | 243.07g | 972% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.45g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.96 Kcal (1457 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 51% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 20% | |
| Sodium | 52.67mg | 9% | |
| Potassium | 29.35mg | 2% | |
| Total Carbs | 68.37g | 88% | |
| Sugars | 62.61g | 972% | |
| Dietary Fiber | 0.51g | 8% | |
| Protein | 1.66g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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