Directions:
- Dissolve gelatin in boiling water. Set aside to cool.
- In a large mixing bowl, whip the chilled evaporated milk. Mix in sugar and lemon juice. Add cooled gelatin mixture and whip until all ingredients are thoroughly combined. Stir in crushed pineapple.
- Pour half of mixture into each crust. Chill before serving. Garnish with chopped maraschino cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1435.92 Kcal (6012 kJ) | ||
| Calories from fat | 483.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 83% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 2% | |
| Sodium | 1397.16mg | 58% | |
| Potassium | 404.85mg | 9% | |
| Total Carbs | 236.7g | 79% | |
| Sugars | 170.17g | 681% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 4.2mg | 23% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.09 Kcal (1043 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 83% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 2% | |
| Sodium | 242.36mg | 58% | |
| Potassium | 70.23mg | 9% | |
| Total Carbs | 41.06g | 79% | |
| Sugars | 29.52g | 681% | |
| Dietary Fiber | 0.97g | 22% | |
| Protein | 1.82g | 21% | |
| Vitamin C | 4.7mg | 45% | |
| Iron | 0.7mg | 23% | |
| Calcium | 21.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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