Directions:
- CRUST: Mix and bake at 350F for 10 minutes or until lightly browned. Cool completely.
- FILLING: Mix together pineapple, vanilla pudding, lemon juice and 1/2 container Cool Whip. Add to base. Add other half of whip on top and sprinkle with graham crumbs. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2023.99 Kcal (8474 kJ) | ||
| Calories from fat | 1010.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.26g | 173% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 1735.9mg | 72% | |
| Potassium | 446.59mg | 10% | |
| Total Carbs | 235.62g | 79% | |
| Sugars | 66.13g | 265% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 18.9g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 11mg | 61% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 491.63 Kcal (2058 kJ) | ||
| Calories from fat | 245.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 173% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 11% | |
| Sodium | 421.65mg | 72% | |
| Potassium | 108.48mg | 10% | |
| Total Carbs | 57.23g | 79% | |
| Sugars | 16.06g | 265% | |
| Dietary Fiber | 1.78g | 29% | |
| Protein | 4.59g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 61% | |
| Calcium | 30.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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