Governor's Breakfast Casserole Recipe

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Ingredients:

Serving

1 medium onion
3 tbsp butter
3 tbsp flour
1 3/4 cups milk
1 1/2 cups shredded cheese
10 hard-boiled eggs, sliced
10 slices bacon, fried
1 1/2 cups crushed plain potato chips

Directions:

Saute onion in butter until tender.
Blend in flour and add milk stirring until thick.
Add cheese and stir unti melted into a sauce.
In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
Repeat layers.
Bake at 350 degrees for 30 minutes.
May be refrigerated and baked the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	702.57 Kcal (2942 kJ)
Calories from fat	363.64 Kcal
		% Daily Value*
Total Fat	40.4g	62%
Cholesterol	360.7mg	120%
Sodium	911.94mg	38%
Potassium	1401.68mg	30%
Total Carbs	51.92g	17%
Sugars	5.34g	21%
Dietary Fiber	4.43g	18%
Protein	32.07g	64%
Vitamin C	16.7mg	28%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	413.7mg	41%

Amount Per 100 g
Calories	245.72 Kcal (1029 kJ)
Calories from fat	127.18 Kcal
		% Daily Value*
Total Fat	14.13g	62%
Cholesterol	126.15mg	120%
Sodium	318.94mg	38%
Potassium	490.23mg	30%
Total Carbs	18.16g	17%
Sugars	1.87g	21%
Dietary Fiber	1.55g	18%
Protein	11.22g	64%
Vitamin C	5.8mg	28%
Iron	0.7mg	12%
Calcium	144.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.6

Points
19

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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