Governor's Breakfast Casserole |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from a church cookbook. Ingredients:
1 medium onion |
3 tablespoons butter |
3 tablespoons flour |
1 3/4 cups milk |
1 1/2 cups shredded cheese |
10 hard-boiled eggs, sliced |
10 slices bacon, fried |
1 1/2 cups crushed plain potato chips |
Directions:
1. Saute onion in butter until tender.
2. Blend in flour and add milk stirring until thick.
3. Add cheese and stir unti melted into a sauce.
4. In a 10x6x2 or 9x12 casserole dish make layers of thin sliced eggs, cheese sauce, potato chips and bacon.
5. Repeat layers.
6. Bake at 350 degrees for 30 minutes.
7. May be refrigerated and baked the next day.
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