Directions:
- In a medium saucepan, soften the onion in butter. Add flour and stir 1 minute. Add warm milk. Stir until the mixture has thickened.
- Meanwhile, in a large saucepan, cook pasta in a large quantity of salted boiling water until al dente. Drain pasta and add to the sauce.
- Add all cheeses, paprika, cayenne pepper and salt. Stir until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.61 Kcal (1757 kJ) | ||
| Calories from fat | 124.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 10% | |
| Sodium | 725.79mg | 30% | |
| Potassium | 388.55mg | 8% | |
| Total Carbs | 57.54g | 19% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 18.04g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 399.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 160.32 Kcal (671 kJ) | ||
| Calories from fat | 47.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 21% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 10% | |
| Sodium | 277.3mg | 30% | |
| Potassium | 148.45mg | 8% | |
| Total Carbs | 21.99g | 19% | |
| Sugars | 4.97g | 52% | |
| Dietary Fiber | 1.2g | 13% | |
| Protein | 6.89g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.8mg | 11% | |
| Calcium | 152.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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